General Information

  • Hours

    Mon - Thurs
  • Phone

    410-267-7891 X104
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Sunday Brunch

Although Paul’s Homewood Café has stood at the same location since 1949, owners Chris Nicholas and Anna Marriott are surprised to still hear customers say they’d never dined here before. But it’s no surprise to hear new customers say they’ll be back again soon.

Breakfast Favorites

  • Country Breakfast Platter

    Two eggs any style, with home fries, choice of bacon or sausage. $10

  • Classic Eggs Benedict

    Canadian bacon and poached eggs on a toasted english muffin with hollandaise sauce and home fries. $12

  • French Toast

    Egg dipped challah bread grilled and topped with fresh fruit salsa. $10

  • Steak & Eggs

    Flat Iron steak, with any style eggs and home fries. $16

  • Greek Eggs & Lamb

    3 grilled lamb chops served with eggs scrambled with potatoes, spinach and feta. $17

  • Smoked Salmon Benedict

    Smoked Salmon, poached eggs, on a toasted english muffins, hollandaise with home fries. $14

  • Eggs Chesapeake

    Classic eggs Benedict: crab cakes, poached eggs and tomato on a toasted english muffin with home fries. $18

  • Chicken & Waffle

    Pecan crustred fried chicken and waffle topped with a maple blueberry syrup. $12

  • Belgian Waffle Supreme

    Strawberries and whipped cream. $10

  • Smoked Salmon Platter

    Bagel, smoked salmon, tomato, capers, red onion, hard boiled eggs and a chive cream cheese. $12

  • Cream Chipped Beef

    Over toast points or home fries. $9 Add two eggs any style $2.


  • Greek Omelette

    Spinach, tomatoes, feta, kalamata olives served with home fries. $11

  • Northwestern

    Smoked salmon, spinach and goat cheese with home fries. $11

  • Southwestern

    Ham, peppers, onions, topped with salsa & cheddar cheese with home fries. $11

Small Plates

  • Oysters Rockefeller

    Sautéed spinach, shallots, apple wood bacon and pernod. Baked with an imperial topping. $10

  • Spanakopita

    A Paul's treat, spinach, feta, ricotta and fresh dill baked in filo. $8

  • Avgolemono Soup

    Chicken and orzo with lots of fresh lemon juice. $4 cup, $7 bowl

Paul's Salads

  • Grilled Salmon


  • Chicken Souvlaki


  • Served over Paul's Greek or Cesar Salad. Blackened or Not.

Large Plates

  • Seafood Sampler

    3- Oysters Rock, 4- Clams Casino and 3- Blacken Scallops $16

  • Middle Eastern Platter

    Spanakopita, Dolmades, Imported Olives, Pita with Greek Spreads $13


  • Chicken Souvlaki Pita


  • Chicken Pesto

    Grilled chicken breast topped with basil pesto, served with fries. $9

  • Gyro

    Served with fries. $10

  • Crab Cake Sandwich

    Jumbo lump crab cake, served with fries. $14

  • Turkey Club

    Smoked turkey, Swiss, bacon, lettuce, tomato on choice of bread. Served with fries. $10

Kids Menu

  • Chicken Tenders or French Toast or Scrambled Egg with Bacon


Consuming raw or undercooked animal foods may increase your risk of contracting a food borne illness especially if you have certain medical conditions.