General Information

  • Hours

    Mon - Thurs
  • Phone

    410-267-7891 X104
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Although Paul’s Homewood Café has stood at the same location since 1949, owners Chris Nicholas and Anna Marriott are surprised to still hear customers say they’d never dined here before. But it’s no surprise to hear new customers say they’ll be back again soon.

Meze's (Small Plates)

  • Seafood Sampler

    Oysters Rockefeller, Clams Casino and Blacken Scallops $12

  • PEI Mussels

    Sautéed with garlic, shallots and white wine. $10

  • Spanakopita

    A Paul's treat, spinach, feta, ricotta and fresh dill baked in filo. $8

  • Dolmathes

    Grape leaves stuffed with seasoned ground beef and rice $7

  • Oysters Rockefeller

    Sautéed spinach, shallots, apple wood bacon and pernod. Baked with an imperial topping. $10

  • Greek Spreads with Grilled Pita

    "Tzatziki" Greek Yogurt with cucumbers, garlic and dill,"Taramosalta" Greek Caviar Spread $6

  • Avgolemono Soup

    Chicken and orzo with lots of fresh lemon juice. $4 cup, $7 bowl

  • Clams Casino

    Fresh clams baked with pimento butter and smoked applewood bacon. $8

  • Crispy Calamari

    Served with marinara. $10

  • Paul's Greek Salad


  • Pastitsio

    Greek noodles, meat sauce and baked in a bechamel sauce. $7

  • Moussaka

    Eggplant, potatoes, seasoned ground beef baked with a bechamel sauce. $7

  • Crispy Eggplant

    Topped with tomato, feta, olives finished with a balsamic reduction $7


  • Chicken Souvlaki Pita


  • Ahi Tuna Pita

    Grilled or blacken. $13

  • Lamb Souvlaki Pita


Greek Meze Dinner

Meze selections include your choice of the following: Spanakopita, Dolmathes, Pastitsio, Moussaka, Avgolemono Soup, Chicken or Lamb Kabobs

  • Greek Spreads or Greek Salad plus any three meze selections


  • Greek Spread or Greek Salad plus any four meze selections


Beef & Lamb

  • New Zealand Lamb Chops

    Marinated and grilled $29

  • Lamb Shank

    Braised and slow cooked with vegetables and red wine. $29

  • Lamb Shish Kabobs

    Leg of Lamb marinated and grilled, served with grilled vegetables over rice pilaf. $25

  • Pan Seared Filet Mignon


  • Flat Iron Steak & Greek Potatos


  • Steak Diane

    Medallions of beef sautéed with mushrooms, served with dijon brandy sauce. $24


  • Grilled Salmon

    Served over Paul's Greek or Cesar Salad. Blackened or Not. $16

  • Chicken Souvlaki

    Served over Paul's Greek or Cesar Salad. Blackened or Not. $11

  • Grilled Ahi Tuna

    Served over Paul's Greek or Cesar Salad. Blackened or Not. $14

  • Flat Iron Steak Salad

    Fresh Greens with crumbled bleu cheese and walnuts, side of roasted red pepper dressing $16

Fresh Seafood

  • Mediterranean Sea Bass

    A light & flaky whole roasted fish, with herbs and olive oil. $29

  • The Seafood Platter

    Our vision of this local classic: crab cake, stuffed shrimp with crab imperial and blacken sea scallops. $26

  • Crab Cake Platter

    Maryland crab cakes, using fresh local crab meat. (when available) $26

  • Salmon Chipotle

    Fresh Canadian Salmon seared and baked with chipotle and bleu cheese sauce. Served over fresh baby spinach. $22

  • Salmon Emilio

    Baked with a Feta, kalamata olives, dill tomatoes crust. $22

  • Frutti Di Mare

    Shrimp, clams, calamari and mussels sautéed and tossed in marinara, served over linguini. $24


  • Chicken Mediterranean

    Sautéed with sun-dried tomatoes, capers, kalamata olives and finished in white wine. $18

  • Chicken Marsala

    Sautéed with mushrooms and garlic, finished in a Marsala wine sauce. $18

  • Chicken Parmesan

    Served over linguini topped with marinara and provolone cheese. $18


Served with fries.

  • Cheeseburger

    8 oz fresh ground beef, with choice of cheese $10

  • Chicken Pesto

    Grilled breast of chicken topped with basil pesto. $10

Consuming raw or undercooked animal foods may increase your risk of contracting a food borne illness especially if you have certain medical conditions.