General Information

  • Hours

    Mon - Thurs
  • Phone

    410-267-7891 X104
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Although Paul’s Homewood Café has stood at the same location since 1949, owners Chris Nicholas and Anna Marriott are surprised to still hear customers say they’d never dined here before. But it’s no surprise to hear new customers say they’ll be back again soon.

Great Salads

  • Salmon Salad

    7-8oz grilled or blackened fillet, served over a greek or caesar salad. $16

  • Chicken Souvlaki Salad

    Marinated and grilled chicken kabobs over Paul's Greek Salad. $10

  • Ahi Tuna Salad

    Blackened or grilled over greek or caesar salad $14

  • Wilted Spinach & Shrimp Salad

    5 large shrimp sautéed, served over baby spinach in a warm dressing $14

  • Flat Iron Steak Salad

    Blacken and served over mixed greens, walnuts and crumbled bleu cheese, red pepper dressing. $15

  • Crispy Calamari Salad

    Calamari served over greek salad $13

  • Club Salad

    Pitt ham, turkey breast, crispy bacon bits, swiss cheese served over house salad $10.50

  • Grilled Chicken Caesar

    Two chicken kabobs over mounds of romaine with garlic croutons $12.50

  • Paul's Greek Salad



Greek salad fixin's piled over a pita with side of tzatziki sauce

  • Chicken Souvlaki Pita


  • Lamb Souvlaki Pita


  • Ahi Tuna Steak Pita

    Blackened or grilled $13

  • Chicken Pita Southwest

    Salad fixings, black beans, shredded cheddar, salsa and side of sour cream $10

Something Greek

(with side Greek Salad add $2.50)

  • Gyro

    Seasoned beef & lamb on greek salad fixin's with house made tzatziki on pita $9.25

  • Dolmathes

    Grape leaves stuffed with seasoned ground beef and rice $7

  • Moussaka

    Eggplant, potatoes, seasoned ground beef baked with a bechamel sauce. $11.50

  • Pastitsio

    Greek noodles, meat sauce and baked in a bechamel sauce. $11.50

  • Spanakopita

    A Paul's treat spinach, feta, fresh dill, ricotta baked in filo. $8

  • Greek Sampler

    Spanakopita, Dolmades, Greek Spreads, Feta Cheese, Olives and Pita $14

  • Greek Spreads with Grilled Pita

    "Tzatziki" Greek Yogurt with cucumbers, garlic and dill,"Taramosalta" Greek Caviar Spread $6

Hot Sandwiches

Served with fries, substitute salad $2.50

  • Turkey Reuben

    Turkey, swiss, sauerkraut, thousand island dressing on rye $9.25

  • Crab Cake Sandwich

    Blend of lump & jumbo lump $14

  • Charbroiled Hamburger

    8 oz fresh ground beef with choice of cheese. $10

  • Grilled Chicken Pesto

    Breast of chicken topped with basil pesto. $9

  • Roast Beef Montana

    Roast beef grilled with onions and topped with cheddar cheese. $9.25

  • French Dip

    Roast beef dip in au jus served on baguette with fries. $9.25

  • Classic Reuben

    Corned beef, swiss, sauerkraut thousand island dressing on rye. $9.25

  • Hot Turkey & Gravy

    With fries. $10.

  • Footling Chili Hot Dog

    Mustard, onions & homemade chili served with fries $6.50

  • Flat Iron Steak Sandwich

    Grilled onions & provolone cheese $12.00

Deli Sandwiches

Served with chips & pickle, substitute fries $1.00

  • Turkey Club

    Turkey, swiss, bacon, lettuce, tomato on choice of bread. $10

  • Paul’s Cold Cut

    Turkey Breast, salami, pitt ham provolone cheese, lettuce & tomato $9.50

  • Sliced Turkey Breast

    All natural, house baked. $9

  • Roast Beef

    Tender beef piled high on choice of bread. $9

  • Corned Beef

    Locally made beef brisket. $9

Pasta Dishes

(with side Greek Salad add $2.50)

  • Spinach Ravioli

    Homemade raviolis baked in marinara and topped with provolone cheese. $10

  • Chicken Corfu

    Grilled chicken kabobs over linguini, topped with marinara and feta. $10

  • Chicken Parmesan

    Baked in tomato sauce, topped with provolone and served over pasta. $11

Consuming raw or undercooked animal foods may increase your risk of contracting a food borne illness especially if you have certain medical conditions.